Veterinary Public Health

[Title][Name][Course Title][University][Instructor Name][Date]To replace natural casing with semisynthetic non effective gain the advantage that the synthetic casings argon not postulate to be stored in freezer while they have the disadvantage that stringy casing natesnot be consumedVeterinary Public HealthSausages argon accessible in two-types of casing , one natural and one synthetic . earthy casings atomic number 18 of the intestine of sheep , hog or kine synthetical casings consist of Collagen casing and Fibrous casing (FAO n .d . The collagen casings are edible and are make from collagen (protein ) and are of resembling size as natural casing . While the heroic synthetic casings which are used for cutting summer sausages , bologna etc . These are made from and cellulose and are not edible (UGA n .dAdvantages of Natu ral CasingThey are edible and have a not bad(predicate) texture you discombobulate to feel when you eat (Ehow n .

dThey are permeable and countenance a deep and thorough readying of sausages (Fortis-casings n .dThey can stay for up to two long time in the freezer if they are mightily and carefully storedThese show lord taste to the sausages and are juicy , tender and robust as they are natural (Almol n .dDisadvantages of Natural CasingIf not properly stored , they tend to smell bad due to fluff organism collected in them and are not shitty to be thrown awayThey have a very lofty tendency of breaking as compared to the artificial casings and care should be taken while...If you wa nt to get a full essay, put in it on our we! bsite: OrderEssay.net

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